Butcher Shop
I have a question for y’all. What do you look for in a butcher shop and what are some of the best qualities in your local butcher?
View ArticleIs sausage still good?
So saturday I cooked 6 sausages. We decided to save for football snack on sunday. Accidentally left out overnight with foil on. Put in fridge next morning. Do you think they are ok to eat?
View ArticleMedium BGE and V rack
Going to make a 12lb Turkey in a medium egg, by placing it on a V rack. Would you recommend using a drip pan or foil on the inverter? The V rack is almost a long as the ceramic inverter making it...
View ArticleNo new post button, etc.
I don't mean to seem overly critical but of all the forums I frequent this one is the most difficult to navigate. Unless I'm missing something, I see no way to distinguish what's been read. Then going...
View ArticlePit controller
Hello I know this has been asked many times but, I have a Stoker that is acting like it's on it's final leg. I have been exploring purchasing a new controller and haven't come to a conclusion. Which...
View ArticleXL Grill Grate
Hi Guys, I've tried to clean my original XL grill grate. Over the years, I've been seeing more and more rust. Not only on the outer ring but in the center. It's 24 inches, so my question is. Which type...
View ArticleBeef jerky
Hey Eggers,my wife wants me make jerky in the oven, but I told I could do it on the egg. So now I need some ideas, can you help? Starting with meats, thickness, temps and so forth. I am a rookie at...
View ArticleHardwood briquettes
I mistakenly purchased royal oak natural hardwood briquettes will it be ok to use on my large egg?
View ArticleGender Reveal via BGE ??
Has anyone ever attempted this? I do not want to risk harm to my egg by inadvertently polluting the ceramic. I thought it would be pretty cool however to get a good burn going and didn't know if...
View Article1st brisket questions
Wrap or naked to the finish. Is a drip pan necessary. How long to rest before slicing. Thanks for any feedback. Finally talk g the brisket plunge
View ArticleWant to sell my large BGE
Hello I am looking to sell my large big green egg and I am not sure how much I should be selling it for I bought lots of new grids in 2019 .thank you
View ArticleForum moderator available?
Is it possible to ask that a forum moderator contact me when available?Or better, can someone point me in the direction of a forum moderator? I have a question I would like to ask via DM.Thank you!
View ArticleCharcoal
Is there any charcoal that produces the least amount of smoky taste. Especially in poultry??
View ArticleBaby Back Ribs (2-2-1 Method) - Eating Later
Quick question on the last step of the 2-2-1 method. If we are planning to eat a couple hours after the ribs are finished, does it make sense to do the last 1 hour on the grate right before eating or...
View ArticleGuava Jelly.
I was given a couple of bottles of this jam. I know it is sweet, would it be good on ribs and chicken.Any idea's.Thanks,Codfish.
View ArticleToothpick test
I've seen a few references to the toothpick test for gauging doneness for ribs. Can someone tell me what the test is?
View ArticleProblems with *.heic Photos
I cannot upload *.heic photos from my Windows 10 pc. It works in my iphone, but not on the PC, so I have to convert them first.
View ArticleWhere is all the lump charcoal.
I do not want to pay $39,00 for green egg coal, nothing else here i n Niagara Peninsula, Hamilton Toronto. Loews, Home Depot, Canadian Tire . Whats happened ?Codfish.
View ArticleTouch up paint
Hello Eggheads, looking to touch up an older egg. Problem is the latex hunter green paint from BGE does not match. Also does not weather well. Chipped off within week. Saw a while back that a post...
View ArticleModular Nest
I am looking for feedback from those with the modular nest with expansion table. I am trying decide between the expansion table with cabinet or just the 3 shelf unit. The cabinet choice would be $350...
View ArticleCleaning the grates and the cast iron temp regulator
Does anyone have any insight on how to clean the cooking grates as well as the cast iron regulator? I have years of caked-up soot and grime on my cooking grates and nothing seems to remove it.Any help...
View ArticleWhat do you do with the small pieces of lump coal at the bottom of the bag?
Every so often a bag has small pieces about the size of a quarter or slightly larger. I have been using those for the brisket low temperature cooks, because those small pieces clog the air vents. If...
View ArticleTrimming Up the Forum
Is there anyway to trim or clean up the Forum? When you come in now looking for a certain recipe or someone's time/temp, you have to filter thru endless threads of lame jokes, memes and ppl's links to...
View ArticleEmail notifications
Is it possible for a poster to receive Email notifications when another member replys to your post , or, when any new posts are posted on a thread you are following / participating in. If possible, how...
View ArticleBrisket and Butt on the same cook?
So.....We're having an engagement party for our son and his fiancé Saturday and I'm attempting a Brisket.I also have a Butt thawed so I wanted to smoke it also for a backup for a failed Brisket...
View ArticleBuilding New Deck
Building new deck out of Trex Transend and am concerned about the weight of BGE (180lbs) if the cart happens to land between joists. I did put in 2x12” joists on 12” centers, but is there something...
View ArticleTemp control
Hi everyone.. I've had my large egg for over a year now but lately I can't seem to get the temp to settle at anything below 300*. I used to be able to hold 225-250 with no issues. The only change has...
View ArticleHow to get out of full site mode on a mobile device?
I clicked on something but cannot find the way to get back to the mobile view.Any suggestions?
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