Morning All,
as I continue to contemplate buying the Worksharp to sharpen my kitchen knives, I only have one concern that bothers me. In another conservation on this topic, someone mentioned that material from other sharp sessions will scratch the blades of your knives. They suggested that you put painter's blue tape over the portion of the blade not being sharpened. I was ordering if anyone else has had this problem? I couldn’t stand to have my Shun blades scratched in that way. They are wonderful kitchen tools. Part of their attraction is their beauty also. Any thoughts or comments greatly appreciated. I want to protect the whole surface of my Shun Imperials as I sharpen them. Thanks for any input folks.
as I continue to contemplate buying the Worksharp to sharpen my kitchen knives, I only have one concern that bothers me. In another conservation on this topic, someone mentioned that material from other sharp sessions will scratch the blades of your knives. They suggested that you put painter's blue tape over the portion of the blade not being sharpened. I was ordering if anyone else has had this problem? I couldn’t stand to have my Shun blades scratched in that way. They are wonderful kitchen tools. Part of their attraction is their beauty also. Any thoughts or comments greatly appreciated. I want to protect the whole surface of my Shun Imperials as I sharpen them. Thanks for any input folks.