Made these bad boys last night. They came out amazing.
Used this dry rub link below added 1 tables spoon Corn starch
Used this dry rub link below added 1 tables spoon Corn starch
A little spicy could tone down a bit
Put in bag for 30-40 mins at room temperature with a little lite olive oil
Cherry wood for smoking about half cup soaked
Smoked 200-300 for 2ish hours- Plate setter stainless grate