broken chimney
I broke off maybe a 1/3 of my chimney...ouch! the metal top still fits over this U shape break and it still regulates OK. My question is can I continue using as is or do I need to replace? Any...
View ArticleHelp - egg went cold 2 hrs in a 14 he burn!
Limited time frame to cook a butt and briscuit and I'm away from the home. Daughter just called that the temp is at 5 degrees. If I need to leave town by 10a Sunday and won't be back home until 10p...
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View ArticleWarranty
New egghead and broke the cardinal sin! Let the egg get too hot and the felt seal came off. Is this covered under warranty? HELP!
View ArticleWoods for smoke....
Hello all. I have been a member for about 5 months now and a LBGE owner for 3. I can find the normal store bought chunks of wood, but they never seem to have the peaches and pecans.... Is there a site...
View ArticleDigital Meat Thermometers
Just wanted feedback on the egghead thermometer of choice. I pick one up at Wal-mart for about 15 bucks. It worked ok at first but now it seems to get so far with temp and stops reading. Yes...... I...
View ArticleForum help for new users
I received a PM from a new user cbel who is still awaiting authorization. He can sign in (and send PMs), but cannot post. Is there an email address new or existing members can use to request form...
View Article"Eggictionary" / To the Editor
I am astounded that in the forums "Eggictionary", the word "Eggwagon" does not exist! I can't imagine that I would be exclusive in BGE world for building a one of a kind, tin & cedar "Eggwagon". I...
View ArticleCracked Egg
Has anyone experienced an egg cracking due to heat. I have my large egg in a cart. I purchased this egg in November 2011. The whole lower section approximately 3" down from the opening cracked and...
View ArticleHelp! prok but has been stalled at 155 for about 2 hrs!!!
i have a 4 1/2 lb butt on bge. I put it on this am. Dome temp at 275.The internal temp is stall at 155. It's been that temp for about 2 hours. I have never had on to stall this long. Last few I have...
View ArticleBBQ Guru
I bought a BBQ Guru a few weeks back and I have a question. When I am doing a low and slow I am not getting much smoke. I use four to five chunks spread throughout the lump. Thanks for your answers...
View ArticlePizza topic in Cookbook?
With the popularity of pizza in the egg - would it be possible/OK to have a Pizza category in the cookbook?
View ArticleNotifications....
When you start a new discussion you can elect to get an instant email notification.. Is there an option to get email updates on discussions that you want to follow, but did not start?
View ArticleNew to forum.
hi all , first post for me.I 'm planning on purchasing a L or XL egg which my son will built a table for.Looked at some of the wonderfull tables some of you have made makes me Green with envy (pun...
View ArticleCant "EDIT" my discussions or comments.
I cant seem to edit my discussions or comments. Why is that? I am logged in....... Obviously lol
View ArticleFire went out during night cook of brisket
Woke up to cold egg, brisket 90 degree internal temp... is this salvageable? Or did I just create my first story about "The first brisket I cooked on the egg, really didn't cook." What a kick to the...
View ArticleKeeping BGE Outside in Winter
OK. I have my BGE that I would like to keep outside in the winter. I live in central Illinois, and middle of winter is around 20-30. Also, the plate setter and baking stone I would like to keep in the...
View ArticleEggfest Banners
It would be beneficial to have the eggfest banners on the main page of the Egghead forum for easy reference, much like is done on the "other" forum. I realize these are shown on the BGE web site, but,...
View ArticleNewbies Ask for Advise
Seasoned Egg headers,Husband and I have ordered the XLBGE with nest, nest handler, composite tables, & plate setter. While we wait to hear back from dealer, I have signed up for the forum and been...
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