I'm firing up the egg tomorrow morning for a pork loin...hopefully for lunch. I grabbed it at Costco today. 7 pounds.
Never done pork loin in any way...ever. On any grill. Or oven. Or egg. I just saw it and decided we needed to try it. So, I need some advice!
What temp? How long? Rub? Glaze? (I'm hoping rub since I have rubs and most common spices at my disposal already)
Who's got suggestions? Thanks ahead of time for the advice!