What Type of Foil Do You Use?
I am looking to buy a large roll of heavy duty foil on Amazon from Durable Packaging Heavy Duty Aluminum Foil Roll, 18" Width x 500' Length for $36.99. Has anyone used this and is it any good. It's 2/3...
View Articlewhat happened to my profile?
HI,I see my profile but It somehow got wiped clean? Also, the forum doesn't recogonize me and I cant be active? Thanks
View ArticleHow come I couldn't post anything?
I had a profile but wasn't allowed to post anything. Kept getting messages saying I didn't have permission to use the forum. Could write a message but couldn't post it. Finally had to create another...
View ArticleClassifieds
Admin/Moderators: There should be a classified section on this forum. Members could buy and sell EGG related items they no longer need or buy stuff used that they want to try. It's actually the only...
View ArticleHow to clean plate setter?
Just purchased a large bge and used the plate setter for the first time. The bottom got dirty from charcoal smoke and is all black. How do you clean this? I rinsed it in hot water. Is there something...
View ArticleNew owner
lots of questions to start with. I was thinking of trying a spatchcock chicken for my 1st cook, I need a good recipe, detailed intrustions (eq. use plate setter or not, do you use a drip pan when...
View ArticleFinally, I'm an Egger!
Ok all, It's been since May that I've known I was getting my XL BGE from the Indy Eggfest. Since that time I've been reading lots of different ways of cooking lots of foods(frankly I was beginning to...
View ArticleTurbo Butt ?
Butt is at 183, raised grid is at 374 and we are wanting to eat at 4:30. Should I wrap or ride it out? I could pull at 185 for sliced pork.
View ArticleIQ120 BBQ Pit Controller
Does anyone have one of these or has used one before? Its not a bad price on Amazon at $199.99. I am thinking of getting one down the road to make my night cooks go better....
View ArticleBeer Chicken
I am doing my first beer chicken to kick off football season. New to the Egg so I'm looking for advice from the experts!
View ArticleChance To Win A BGE On Facebook
There is a chance to win a Big Green Egg on Facebook. Check this out. I hope the link works.http://woobox.com/rwrkgk
View Articlenew user question!!
My question is this, I see alot of pictures with the grills flush with the gaskets. I have the plate setter and my grill is still down in the pit. What accessory will bring my grill up higher? Alot of...
View Articlenest casters
Has anyone upgraded the casters on the nest. For some reason the stock one's bug me ( cheap materials used ). If anyone has replaced with a higher quality please send a link of the item you...
View ArticleBRING THE ADVICE: First time with pork loin...how to?
I'm firing up the egg tomorrow morning for a pork loin...hopefully for lunch. I grabbed it at Costco today. 7 pounds. Never done pork loin in any way...ever. On any grill. Or oven. Or egg. I just saw...
View ArticleRib question
Ok i got a slab of side ribs with the pork belly and crackle still attached, my plan was to smoke these bad boys the same way i would normally do ribs 3 1 1. Ideally i am looking for the end result to...
View ArticleClik here to view.
Rib with pork belly attached, how to cook? See pics
So this is the side ribs with the belly and crackle attached, after some consideration and consultation, now think it is the best to do 5 hrs low and slow and introduce some liquid to the drip pan in...
View ArticleView full site
Since yesterday, I have been unable to view the forum in "full site" mode from my iPhone. This means, among other things, that I no longer have a search option and I cannot swipe to enlarge. I tried...
View ArticleSmoke puffing
I'm cooking pork shoulders and after I got the heat stabilized at about 230 deg. the top vent started puffing like a choo-choo. Then the bottom intake vent would occasionally puff out smoke. It quit...
View Article