Thermapen deals?
I'm considering buying a Thermapen...just wondering what suggestions you guys might have for the best pricing. I'm not in a rush to buy it...unless the itch to buy one begins to need more attention....
View ArticleFTC/Reheat?
OK, I have a large cook coming up to where I am going to smoke a brisket and two pork butts on my XL for my brothers 60th birthday and I may have to push the FTC to 8-10 hours or more. I am planning on...
View ArticleDo You Prefer Grass Feed Beef or Grain Feed Beef?
I ask this because to me grass feed beef taste like grass or salad. I grow up on 4H beef as a kid and prefer the cow to be finished on grain and corn for that sweet taste I like. It also helps get some...
View ArticleHow do you like your ribs? WET or Dry?
I prefer my ribs dry with just the rub for flavor and sauce on the side in I chose to. I have sauced them before, but it is just to messy to me and I like the flavor of the rib meat with just the rub I...
View ArticleBest Wedding Present Ever - Taking a local class?
Well, i just got the best wedding present a man could get... A Large BGE. I guess that's why he was my best man. Now i'm so addicted to recipes and this forum. So may recipes and advice. I'm thinking...
View ArticleDoes Your SWMBO Still Cook?
I was wondering, does your other half cook much anymore? I know there are some ladies on the egg forum too so do they also cook more than there husband's or boyfriend? When I had a gas grill I cooked...
View ArticleDoes Your SWMBO Still Cook?
I was wondering, does your other half cook much anymore? I know there are some ladies on the egg forum too so do they also cook more than there husband's or boyfriend? When I had a gas grill I cooked...
View Article"Cracked Egg"
Could someone tell me why my extra large big green egg leaks excessively on the left side of the unit when smoking? It was built by Ace Hardware, and obviously is not sealed in that area. Any guidance...
View ArticleAnother Newbie smoke issue
I have smoked a few times now but last night I went for a brisket and the results were not steller I might say, the flavor wasn't good. First my setup is the large egg with external fan/temp control...
View ArticleArrachera Marinada For Dinner, anyone ever heard of it?
My mother-in-law brought over over what I think is flank steak that they got at a Mexican grocery store and was awesome. I sautéed onions and roasted some Anaheim peppers and red peppers first on the...
View ArticleAdvice for slightly used BGE
I have just inherited a LBGE. It was bought approximately 2 years ago and has been used maybe 10 times over the last 2 years, none in the last year plus. I will use this site to learn as much as I...
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Big Green Egg Dealer Rankings
I was searching to see how many new Big Green Egg Dealers there were in my area and was pleasantly surprised to learn that there are quite a few more than the last time I looked. And a few were no...
View ArticleTrial Run First Smoked Turkey tomorrow: Seeking advice!
So I am doing my first smoked turkey tomorrow as a trial run before Thanksgiving on the egg. I have some questions for the eggsperienced...Notables:About 7-8lb turkey (still thawing, I'm praying it is...
View ArticleNew to the Eggcitement...
Been on the forum a while. Have had my BGE close to 2 years & still loving it.(bought it 2nd hand -$400) . Also have a mini. Have enjoyed the topics, the recipes. the pics, & general BS that...
View ArticleLavatools Thermowand...anyone heard of it?
My wife bought me a Lavatools Thermawand instant-read thermometer. The reviews said it is very comparable (some said better) than a Thermapen and it only cost about $25 on Amazon....worth the risk I...
View ArticleHow Do I Change My Handle
When I go into the details for my profile and change my handle I get an error that the e-mail address is already is use when I choose update. Is there any way to change my handle for an existing login...
View ArticleIssue Cooking First Turkey on Egg
Ok I have a 20 lb bird and am cooking at 350 indirect and was told 15 minutes a pound. I put it on at 925 and at 1200 it was 165 on the bottom of the breast and 175 on the legs. The top breast deep is...
View ArticleWired or wireless
I am considering a purchase of the BBQ Guru for my husband for Christmas. I live in the frozen tundra known as Minnesota where it may be effected by the cold. So just wondering if the wireless one is...
View Articleforum issues with new Windows 8.1 pc
Hello all,I have a new work laptop, Windows 8.1, I can't log into the forum...varnish cache server, service unavailable, etc. I'm pretty sure it made fun of my mom too. Has anyone dealt with this? I...
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