My mother-in-law brought over over what I think is flank steak that they got at a Mexican grocery store and was awesome. I sautéed onions and roasted some Anaheim peppers and red peppers first on the egg then seared the steak a couple minutes a side at 400-450. Cut the meat thin for fajitas and hand on tortillas. It was very good and will be having it again. Sorry ate to fast and forgot final shots.
↧