Dome not properly seated
Hey all,I noticed the other day that my lid is not seated completely flat against the base. There's an 1/8" gap at the hinge and I was going to re-attach the plastic "shipping retainer bars", loosen...
View ArticleBlog Links?
Have a question for the powers that be (aka the Moderators)...I write a outdoor blog that occasionally includes a piece about something cooked on my BGE. Is posting a link to that entry OK here? Got...
View ArticleIssues with trying to post
I am attempting to post, but the formatting bar above the text entry box is greyed out. Anyone know how to fix this? I also note that the site keeps signing me out after I try to create a new topic....
View ArticleRaised and direct??
I am new to the eggheads and have seen recipes that called for "raised and direct" cooking. Like I said, I'm new, so don't fall over laughing. Thanks for any help
View ArticleNeed help with temp problem
Here lately I have been having problems getting the temp up on my lrg. egg. I put a full chimney and cannot get the temp over 350.
View ArticleUsing Pyrex Glass Dish on EGG
Has anyone used a Pyrex glass casserole dish on the Egg? I have a clay one and think it should handle heat up to 400 or 500, but was wondering about Pyrex. Thinking of doing a casserole on the Egg...
View ArticleI'm suggesting a "What's in Your Kitchen" Forum
For talk about cooking gear, pots, pans, knives, cutting boards, cup cake holders. etc.Thanks for your consideration.
View ArticleEgghead Wannabe.
I have been looking at Big Green Eggs for many years. I have just retired and am going to treat myself and buy one. There only 2 of us and I know a Medium would be large enough for us for 90% of the...
View ArticleRim liner change?
Hey everyone! New to the forum, but per the questions and ideas, it's exactly why I joined! Had my egg for approximately a year and a half. I have not changed my rim felt liner yet and was wondering...
View ArticleNew BBQ thermometer...
Hey all, I just got a new Maverick Redi Check digital thermometer but I seem to be having issues. My dome temp on LBGE is saying 210 maybe, but the thermometer is reading 268-275 on the grill grate....
View ArticleHow do we edit previous posts?
It seems like we can go back and correct past posts or delete them, is that true?
View ArticleMeat prices
Hey all, Through work I receive the Kipplinger Ag forecast. The last forecast is for significant increases in meat prices through 2015. If you have the ability to stock up at current lower prices I...
View ArticleBrisket internal temp
Hey, I was wondering what internal meat temperature folks typically cook brisket? I usually cook mine at 200 degrees cooking temp to a meat temp of about 190. Thanks for any feedback.
View ArticleTonight, whitetail backstrap
Mentioned Bentons bacon above. If you've never had it, you need to order some. Bentons is a small smokehouse in Tenn. Gormet magazine votes it best bacon in America. Heavy smoked and cured. I've been...
View ArticleNeed Opinion on Temp Meter
Does anyone use this one or knows someone who does?Taylor Professional 9306N Splash-Proof Dual Temp Infrared/Thermocouple Thermometer
View ArticleFood Savor, What Size or Model Is The Best?
What vaccum pack food saver do you have our recommend? I'm looking to to buy one. Here are a few I'm looking at....
View ArticleCover or No Cover, What Do You Say?
So I am debating on whether to get a cover for my XLR BGE or not. I have had it for about 6 months now and was wondering how much will a cover protect the Egg?
View ArticleWhat am I doing wrong?
So the other night I was putting some steaks on my large BGE and I like grilling them at about 500 degrees, but for some odd reason I couldn't get the temp that high without opening the top all the...
View Articleneed help with the medium size green egg
I have had the green egg for 3 years now and once in a while it will heat up to 700 degrees, However, most times I am lucky to get 300 degrees???I clean the bottom out ......I think that my charcoal,...
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