lots of questions to start with. I was thinking of trying a spatchcock chicken for my 1st cook, I need a good recipe, detailed intrustions (eq. use plate setter or not, do you use a drip pan when cooking) as you can tell I am very new to this kind of cooking, I also need to know what are the must have accessories, (eq. chimey starter, best kind of starters, BBQ GURU, & are they worth the money)...Thanks
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