Ok all, It's been since May that I've known I was getting my XL BGE from the Indy Eggfest. Since that time I've been reading lots of different ways of cooking lots of foods(frankly I was beginning to think this day would never get here). The Eggfest was a blast. I ate way too much but had a great time. The egg arrived today and as I stated earlier I decided on doing a Spatchcock Chicken. The bird was from Costco and it was dusted with Dizzy's Pig Swamp Venom. I added some apple chips for smoke. You can see a little pink from the smoke. I had a great time cooking it(the wife and I loved eating it too). Thanks all for making my move from reader to Egger a success. Looking forward to sharing more in the near future.
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