Non-Stick Bacon Griller

I used this a few weeks ago when the wife and were wanting BLT's.  It worked pretty well except for when it came time to dump the the fat out.  My bucket of ash and small pieces of lump that I had clean out seemed like a good place for it since it was mostly full.  I cooked 2 ponds of bacon, one packaged bacon, the other was the good stuff from the butcher.  It took about 10 minutes at 400 degrees cooking direct to get the bacon crispy.  You couldn't get as much on this as you could in a skillet, but there was a lot less popping and splattering.  I will be using it again and trying to improve on how to use it.  Sorry I didn't get any photos of the BLT's.  I forgot and by the time I realized that I hadn't taken any photos of the sandwiches they were gone.  Next time I will take photos.  Has any one else used this?